Whether this is a transition blog or new permanent home, only time will tell. But I needed to finally leave my old, personal blog of yore. For old and patient friends, you'll find a month's worth of relevant posts here.
I noticed that my first post on the previous blog was April 7, 2005, and my first post on Xanga was May 19, 2004. That means I have been on the blog-o-sphere for nearly 4 years! There must be something about spring that spurs me to make changes.
2 comments:
Spnce you enjoy soup, try my
original recipe.
Hearty Soup
Ingredients
V-8 Juice-lge container
Frozen Stew Vegetables 1 or 2 pkg
Stew Beef 2-3 lbs.
Frozen Italian Green Beans I pkg
Spring Water 2@ 8 oz bottles
Bay Laurel leaves 3
Place frozen vegetables in soup pan and pour in
V-8 juiice with medium
heat onburner. If you wish to add water, only use Spring water.
Trim any marble from beef and saute gently in olive oil
in fry pan,
stirring to keep from overdoing and only brown the outside of the meat.
Use just enough oil to keep from
burning and then stir into soup.Add in
Bay leaves, but be sure to remove them before serving.
Warning! Bay leaves are not digestible.!
While soup is simmering stir in 1 tblspb each of basil,
oregano, but use salt and pepper to your taste.
Allow soup mix to simmer for at least 2 hrs., stirring
often to avoid burning.
Depending on size should
serve 4-6 persons.
If you aren’t planning to
eat the next day place portions
in freezer bags and freeze until ready.
nice one.. visit mine.. our interests are same.. u will like it...
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